Welcome to Week 3, bakers! Er... readers! l If you're new here and need to catch up, you can find the introduction to this project here , and catch up on Week 1 and Week 2 at the respective hyperlinks. Cake time marches on, this time moving away from the loaf and into the territory of springform pans, stacking, and curd! Join me on the exciting adventure of continuing to zest the everloving daylights out of more lemons than I ever dreamed. This week's recipe: St. Clement's Orange and Lemon Drizzle Cake The Prep Looking over this recipe after last week's loaf, I was equal parts excited and terrified for the dramatic uptick in difficulty. Pouring batter into a loaf tin isn't particularly challenging when you've done it plenty of times before, but this week's cake boasts several new techniques and tools. The list of ingredients is also decidedly heftier, so I decided to take a separate shopping trip later in the week to avoid asking Andy to add 8 lemons an...
I woke up in a bad mood on Saturday. Well, really, I woke up still in a bad mood. Reader, I had a week this week. It's been snowing and icing basically every day here in PA, and while we certainly don't have it as bad as some places, it's been a challenging winter nevertheless. On Tuesday, my pain reached a fever pitch and I had to take a day off to sleep, drink water, and avoid screens as much as possible. Wednesday morning rolled around and my car tires had literally frozen to my parking space out back, which meant I had to salt the area and hang out at home for the start of my day. Then I got to work and realized I'd forgotten my laptop charger. It's just one of those weeks where nothing truly bad happens, yet a bunch of little irritations snowball (literally). And then Saturday morning I had to make good on the promise to myself that I had to go to the DMV to get my PA license. I've been putting this off due to an identity crisis wherein I do not want t...
Happy Monday, internet friends! I recently wrote about my mixed feelings regarding the postponement of the 2020 Flying Pig Half Marathon. As much as that particular goal has begun to loom menacingly in the ever-distant future, I do miss races. That race day crowd spirit and enthusiasm is what made me fall in love with running, and even as the sport has become something larger for me, I always try to get back to that energy at least a few times a year. Usually, I run a couple of 5Ks, which is a nice, fun, manageable distance for me personally. The last race I participated in was the 2019 Turkey Trot here in Pittsburgh, and it was a lovely redemption race after a really difficult time at the Great Race 10K. My Turkey Trot 5K getup I'm always my most motivated, my most excited to lace up my shoes, when I'm training for a race. I love the way it feels to come home from a run, particularly one of those rare blue moon runs that feels amazing during as well, but...
Comments
Post a Comment